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• 100% natural, caffeine free without preservative and artificial color
• Hot cup with original taste of raw quality ginger
• Aromatic while drinking, making your mind and emotion tranquilize
• Experience light body with its effect as carminative, relieving your stomach
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Who doesn’t know health benefits of ginger for relieving nausea and morning sickness during early pregnancy?
But wondering whether it is safe to consume when you are breastfeeding? Or Does it help boost your milk supply?
Ginger is another food that effectively increases breast milk supply.
Consuming fresh ginger or a small dose of ginger can have a tremendous health benefits for breastfeeding moms and their babies.
A small percentage of breastfeeding mothers complains about nausea during nursing session in the first few days of breastfeeding. Consuming ginger may help relieve nausea by increasing the production of saliva and digestive enzymes.
Most women that have given birth naturally or had c-section, experiences abdominal gas and bloating. If you are unable to pass gas may experience cramps in their stomach.Drinking ginger tea may help reduce gas and bloating by same mechanism it uses to treat nausea. Saliva contains the digestive enzyme amylase and ginger contains enzyme zingibain. These enzymes help digest food faster and move food faster from digestive tracts thereby reducing gas and associated stomach cramps.
Breastfeeding mothers can benefit from consuming ginger whether they want to build a healthy milk supply or want to maintain their supply.
Ginger is considered a lactogenic food in Ayurveda and Chinese Traditional Medicine. It is used in some cultures for boosting the milk supply. However, strong scientific evidence for its effectiveness in increasing milk supply are still lacking.
One double-blind controlled study published in 2016 concluded that ginger increased milk supply in early postpartum in breastfeeding mothers and no side effects were reported (5). The result of this study looks promising!!
While you may not prefer antibiotics when breastfeeding to treat viral or bacterial illnesses, give ginger a try.
There are scientific evidence that show that ginger helps prevent colds, reduce congestion, prevent, or soothe a sore throat and reduce inflammation (6).
Its medicinal properties are attributed to powerful phytonutrients named gingerols in ginger root.
In Ayurveda and traditional Chinese medicine, ginger is considered a ‘warming food’. It is commonly given to women in the early postpartum period to speed up healing process.
Baby’s immature gut may benefit from consuming ginger while breastfeeding. Digestive enzymes passed onto baby via breast milk may aid digestion in a baby’s immature gut relieving symptoms of colic in babies.
Certain brand of gripe water contains ginger in addition to other herb for the treatment of colic in babies.